Caly
Board Regular
- Joined
- Jul 19, 2015
- Messages
- 159
- Office Version
- 365
- 2013
- 2011
- 2010
- 2007
- Platform
- Windows
Hi I have to provide pricing that will bake in any cost impacts either up or down. For instance if my cost increased since last year and my margin was 57% but today it is 55%, I need to bake in the lost margin into a new price. How do I do that in excel?
would this be correct
=55% - 57% is a -2%
To recover that in a new price would it be the new price*(1-abs(-2%)
would this be correct
=55% - 57% is a -2%
To recover that in a new price would it be the new price*(1-abs(-2%)